Excellent for White Wine and Lighter Vinegars
White wine vinegar is a kitchen essential. Begin with an un-toasted vinegar barrel and a white wine Mother of Vinegar culture to convert your leftover white wines into astonishingly flavorful white wine vinegars that will add a zing and liveliness to your cooking.
Your oak barrel-aged white wine vinegar will have its own distinct color and heady scent. Use a chardonnay for a vinegar with a more buttery finish ... use a sweeter white wine for a vinegar with a sweeter bouquet and a lingering tangy finish.
Your favorite white wine will be transformed into your own crisp and tangy white wine vinegar in our un-toasted vinegar barrels. In a natural un-toasted oak barrel, your aged white wine vinegars will range from the color of straw to almost sherry-like in color and complexity ... and the slower oak barrel fermentation and aging will give you vinegars of exceptional quality.
Whatever your choice of wine - these milder flavoured barrel aged vinegars becomes the king in a good salad dressing and makes wonderful marinades for seafood or vegetables. For a light, sweet and tangy dessert, try reducing your favorite white wine vinegar over low heat to a thick syrupy consistence and drizzling over your favorite fresh fruits or berries. Keep your vinegar barrel close to hand in the kitchen as your new best friend at the stove.
Your un-toasted oak vinegar barrel arrives with carefree galvanized hoops complete with an all-wood spigot, 3" agglomerated cork and low profile stand. Please call or email us for more information.